ANALYSIS REPORT
Date
Submitted: 10/31/01
Report Date: 11/02/01
Sample
Test
Result
2001
Vintage
Alcohol, ebulliometer
14.3 %
Total Titratable Acidity
0.88 g/100mL
pH
3.62
Free SO2 (a/o)
6 ppm (molecular SO2 = 0.09 ppm)
Total SO2 (a/o)
25 ppm
Residual Sugar, enzymatic
0.02 g/l glucose
0.02 g/l fructose
0.04 g/l G+F
Malic Acid, enzymatic
1.69 g/L
2000
Vintage
Free SO2 (a/o)
12 ppm
Total SO2 (a/o)
148 ppm