ANALYSIS REPORT
Date
Submitted: 10/31/01
Report Date: 11/02/01
Sample
Test
Result
2001
Vintage
Alcohol, ebulliometer
13.5 %
Total Titratable Acidity
0.77 g/100mL
pH
3.66
Free SO2 (a/o)
8 ppm (molecular SO2 = 0.11 ppm)
Total SO2 (a/o)
29 ppm
Residual Sugar, enzymatic
0.01 g/l glucose
0.01
g/l fructose
0.02
g/l G+F
Malic Acid, enzymatic
1.36 g/L
2000
Vintage
Free SO2 (a/o)
18 ppm
Total SO2 (a/o)
88 ppm